A truly European sector
Fur farming started at the end of the 19th century in America and
spread to Europe at the beginning of 20th century. The main farmed
species are mink and fox. Nutria, chinchilla, fitch, sable and fin
racoon are bred on a smaller scale.Today, in many countries, it is an important branch of
animal
husbandry. 85% of world pelt production originates from farmed
species, mostly in Europe. European countries account for 67% of
global mink production and 70% of fox production. Fur farms are
found in rural areas in almost all European countries.
Housing
The housing systems for farmed fur bearing animals today were
developed through independent scientific research and practical
experience to respond to the needs of the animals. Mink and fox
are generally housed in open sided sheds which provide normal
temperature and light conditions while protecting the animals from
such effects as direct sunlight and rain. Though it is essential
for the animals to live outdoors under normal climatic conditions.
Each mature animal has its own pen, which always offers sufficient
space for normal behaviour and a sleeping area filled with straw.
Natural cycle
Breeding fur animals is practised in harmony with the animals'
natural life cycle. No hormones or other biological techniques are
used to improve breeding results. Once a year mothers raise a
litter that is born in the Spring. The cubs stay with their mother
until they reach maturity.
A balanced diet for healthy animals
Both mink and fox are carnivores. Part of their daily feed is made
from fish and poultry by-products, which are unsuitable for human
consumption. These primary ingredients are mixed on a fresh
day-to-day basis with other ingredients such as cereals, fats,
vitamins and minerals. The animals are fed one or several times
each day. A balanced diet ensures healthy animals, good breeding
and excellent physical development.
Proper health and veterinary care
The state of health among farmed fur bearing animals is generally
excellent. Signs of good health include clear bright eyes, good
posture, shiny coat, high mating success and inquisitive behaviour.
Farmers inspect their animals daily so that veterinary help can be
called upon promptly if needed. As a precaution young animals are
vaccinated to protect them from botulism, distemper and enteritis.
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